"Delicious and Easy Keto-Friendly Meatball Recipes for Your Low-Carb Lifestyle"

Here's a quick and delicious keto-friendly meatball recipe:

Ingredients:

- 1 lb (450g) Ground Beef (or a mix of beef and pork)

- 1/4 cup Almond Flour

- 1/4 cup Grated Parmesan cheese

- 1 large Egg

- 2 cloves Garlic, minced

- 1 teaspoon Italian seasoning

- Salt and pepper to taste

- Olive oil (for frying)

Instructions:

Preheat your oven to 375°F (190°C).

Mix Ingredients:

   In a small bowl pre mix dry ingredients, almond flour, Italian seasoning, parmesan cheese, salt and pepper. In a large bowl combine the ground beef with egg and minced garlic mix then add the dry ingredients. Mix well until all ingredients are evenly incorporated.

   To from the meatballs take small portions of the meat mixture and roll into meatballs, about 1 to 1.5 inches in diameter.

Cook Meatballs:

   Heat a skillet over medium heat and add a bit of olive oil. Watch for the olive oil to shimmer and slightly smoke. Once hot, add the meatballs in batches, ensuring they are not overcrowded. Brown the meatballs on all sides, rotating them for even cooking.

   Once browned, transfer the meatballs to a baking sheet lined with parchment paper. Bake in the preheated oven for about 10-12 minutes, or until the meatballs are cooked through.

   Remove meatballs from the oven and let them rest before serving. Enjoy them

with your favorite keto-friendly sauce or side dish.

These keto-friendly meatballs are versatile and can be enjoyed as a snack, appetizer, or added to various keto meals such as zoodles (zucchini noodles) or cauliflower rice. They're packed with flavor and protein, making them a perfect addition to your keto meal repertoire!